Showing posts with label Khausuey. Show all posts
Showing posts with label Khausuey. Show all posts

Tuesday, March 11, 2014

Karachi Eat Food Festival, Frere Hall

بِسْمِ اللَّهِ الرَّحْمَـنِ الرَّحِيم

Late last month, a new event took the ardent foodies of Karachi by storm. 


On the weekend of 22nd and 23rd February 2014, the gardens of Frere Hall, Karachi were cordoned off with white-colored tent demarcations and transformed internally to an alfresco, family-friendly dining/picnicking area of sorts. 


Inside the boundaries, the 'Karachi Eat Food festival' was executed in full swing on the lush green lawns from 11 a.m. to 10 p.m at night, with neatly-labeled mobile food kiosks, stations and makeshift stalls serving customers with (smaller) portions of the food offered by the most popular eateries, cafe's and restaurants of the city.



Thankfully, the tables were dispersed all over the gardens, and the food stalls were concentrated in just one area. That meant that tables were far apart, and there was no dearth of privacy, except under one massive tree, where the tables were concentrated in one space in order to avail its cool shade. 


It really was a great way of welcoming spring, because the weather was truly perfect for the event!


Dining outside on sprawling green lawns might be a commonality for us at night, courtesy tented Pakistani weddings held usually on 'wedding lawns', but it remains a rarity for families during the day.



Open skies, trees and lush green lawns - what a nice change from concrete, urban towering structures a.k.a apartments and offices!


Security was tight, and surprisingly, on both days, there was no problem in finding a parking space (even for those visitors who chose not to avail the efficient valet service)!
The valets and security personnel did their duties with commendable aplomb.


The dining setup would continue into the afternoon, as more tables and chairs kept arriving.
In the background, you can see that Masala TV had their own section at the festival, and reportedly Chef Shireen Anwer did a live cooking session there in the evening of the first day.


These cobbled pathways (stemming from a central fountain area) helped ease the task of young parents with toddlers and babies in strollers, who had to keep hopping to and fro between the food stalls and the children's play/craft area, both of which were located at two extremities of the gardens.


The fountain, which was, for some reason, filled with detergent on Day 2.
What gives with that?! :-/


There were some really nice craft-activity stalls for little children. Kids could make beaded tiara's, bags, and decorate cake pops. Face-painting, bottled sand art et al. Everything cost Rs 100 each, even a single tryst per child on a jumping castle.


In the background, you can see the jumping castles.
Check out the ATM machine also available on site. :P


Habitt had a massive kiosk/stall located centrally.
I have no idea why a home store would have a stall at a food festival, but who's complaining? :)


Besides the tables and chairs, some couches were also thrown in for good measure. I think awnings above them would have helped, as they became very hot under the direct sun, so ironically, despite their added luxury value, very few people sat on them during the daylight hours.


To get an idea of the prices of the food, behold the menu of Espresso.
Portion sizes and prices were cut down by all the eateries participating in this festival.
Which was really for the better, because the large variety of food on offer made customers want to go around 'sampling' different things -- which was easier on both, their pockets and their stomachs.


The menu of Del Frio.


My children love to watch chefs cooking food live.
Thankfully, this festival gave them many chances to watch live, food-prepping action.



Fettuccine Alfredo being prepared by a chef at the station of Okra.

A dossa being prepared live. 



Samosa's being fried, and a portable oven for baking patties.


A plate of Beef Haleem, from Food Centre. This haleem was delicious but a bit too spicy! Oof! We had to go for dessert immediately after eating it to soothe the ablaze tongues.
We had their fried fish too, on Day 2, which was amazing!


Chocolate covered wafers from the chocolate fondue stall (yes, there was one).


Cupcake tower and other sweet treats at The Deli station.


Chicken tikka's being barbecued live at the Salt n Pepper Village station.


Chocolate tart slice from Pie in the Sky.
The tart was great but that red sauce on top was a bit too sour and tangy!


Strawberry tart (again, from Pie in the Sky) and a chocolate cupcake from Pane and Amore.

That cupcake! Ah, it was too awesome for words. :)

Chicken Khausuey from Mistries.

Everything was priced between Rs 50-300, with most items costing Rs 100-200. For further reading, click here.

I know that most readers would be interested in knowing which eateries and food brands were there at this festival. Well, I cannot remember each and every name exactly, but I know that most of them were there.

The most popular stalls were (if the length of the queues in front of them were anything to go by): The Pantry, and Chapli Kebab House.

Here is a link to the official Facebook page of the Karachi Eat Food Festival.

Verdict: It was a very well-organized and well-executed event; a much needed spring-time breather for every Karachi-dwelling family. The chosen venue (lawns of Frere Hall) was also appropriate, because the open-space plan allowed ample parking and considerable privacy for visitors, without causing any traffic jams or overcrowding, even at the helm of attendance.

I had just hoped that a prayer area would have been included in the plan (just a small, cordoned off portion for ladies, nothing fancy), but sadly, it was missing. Also, the consistent in-your-face loud music was a very big turn-off, because not every family feels comfortable having amorous poetry being drilled into their ears against their will or permission while they dine with their children.

There were many, many elderly people in attendance as well (some on wheelchairs), and it's common knowledge that, after a while, loud music becomes unbearably irritating for them.

The organizers of this festival should cater to the diversity of its attendees, because not every family enjoys listening to loud music with their food.

I hope that the event management company keeps these suggestions for improvement in mind for next year, because, - just in case you're still wondering - this festival will most probably become an annual Karachi event, owing - no doubt,- to it's huge first-time success.

Saturday, January 25, 2014

Khausa, main Khayaban-e-Shahbaz, Defence phase 6

بِسْمِ اللَّهِ الرَّحْمَـنِ الرَّحِيمِ

 Ah, the quick entry and exit of high-end restaurants from the diverse food spectrum of Karachi! Restaurants open up and close down in the blinking of an eye, or so it seems. 

I once visited Khausa Restaurant on main Tariq Road, and really liked it.
Well, there is some good news and bad news about it.
The bad news first: it has closed down.


The good news: it has now opened up on main Khayaban-e-Shahbaz, a stone's throw away from Desi and Gon Pacci. 


The establishment is spread out on more than one level, with a half-floor (sort of like a verandah) constructed above this downstairs portion within the premises.
The decor is more plush and elegant than the one that this basement restaurant had on Tariq Road.


There are 3 tables on the above floor, where we chose to dine. 

Actually, there is some more, somewhat-bad news. 

One of the better things I liked about the Khausa on main Tariq Road, was it's economical prices. Check out the old prices here (before they remove this jpeg, heh).

 The money on fuel that you'll save on the jaunt to Tariq Road will now be spent on the food at this new outlet, because the prices at Khausa have been conveniently doubled.

Yes, doubled. Ouch. :-|


I love Khau Suey, so I ordered the Burmese version (the one with yellow curry) with prawns.  

Khausa offers five types of curry that you can choose for the Khau Suey that you want to have: Classic Creamy, Coco Curry, Stir Fried, Yellow Curry, and the more expensive Mohinga Soup (whatever that is).


The base of curry and Khau Suey noodles will cost you Rs 345, but if you want a topping of meat curry on it (and who doesn't? :P), such as chicken, beef or prawns, there will be extra charges of Rs 145 - Rs 245.

So you'll be shelling out approximately Rs 500 or more per serving of Khau Suey at this restaurant, which is clearly above the going rate of Rs 350-Rs 450 that you can get per serving of Khau Suey at Simple Dimple or PepperLime. 

The consolation? The ample quantity, high quality, and freshness of the food. I had no complains about it. The service and ambiance has improved a big notch as well.


Every order of Khau Suey comes with this tray of crunchy, tasty and spicy accompaniments. 


Once you start eating the Khau Suey mixed with these lovely garnishes, this is what your plate will look like. Yum!

   
Chicken Chow Mien - Rs 325

Awesome flavors and freshness. You can see for yourself, eh?

The menu has a comprehensive Thai cuisine section, a few Chinese dishes, and some other additions as well (check out the whole menu on the restaurant's EatOye page), although the sandwiches/burgers have been removed.  

Verdict: if you like Khau Suey, you will probably enjoy the offerings at Khausa. 

While the economical prices and long car ride have been bid adieu with the restaurant's relocation to main Khayaban-e-Shahbaz (the head waiter told us that the lack of parking space in front of Khausa on main Tariq Road was the main reason for the restaurant's shut down there), the diners have gained in terms of ambiance, variety and freshness/quality of the food/ingredients. 

The customers that could previously not drive out all the way to Tariq Road and meander through it's heavy traffic, now have a nice place to sit down and eat Khau Suey.

Oh how I wish that everyone on this earth could afford to eat good, clean, and delicious food like this! :-(


Friday, May 31, 2013

Khausa Restaurant, main Tariq Road

بِسْمِ اللَّهِ الرَّحْمَـنِ الرَّحِيمِ

Located on main Tariq Road, on the left after passing by Dolmen Mall and Glamour One, Khausa Restaurant is a dimly-lit basement establishment. 
You will see a parked van with "Khausa" written in yellow boldly across its exterior, right outside the entrance to the restaurant.
Here is the restaurant's Facebook page.


These steep stairs lead directly downwards from the entrance.
 

The restaurant decor is modern and chique. 


The tables are thankfully not too close together.


There were a total of 3 wall-mounted televisions, each blaring a different channel. 
A bit too noisy for our taste.

We were courteously asked to sit in this spacious couch-booth, as we were the first customers that night.


The ceiling above displayed a nice multicolored light latticework. 

  
The wall on one side displayed a picture of the NY Times Square with "Khausa" depicted on it. Quirky!


Khau-suey is available in Prawn, Chicken, and Beef-flavored Curries
 

I tried to capture a shot of the rest of the menu, but it got blurred. 
You can view it here, if you don't wear spectacles, that is. :P
I'd really like to try the Pizza Paratha on the menu on our next visit, even if only to see just what it is! We wanted to have just the Khau Suey this time, though.


This muffin tray accompanied the 2 Khau Suey's that we ordered, with the standard condiments: chopped green onions, lemon wedges, papri, flaked red chillies, fried spaghetti stalks (where did that come from?) and chaat masala. Sadly they were out of chilli chips (Slims) or Lays crisps.

Unique idea with the muffin tray, eh? Reminiscent of other life hacks found so amply on the Internet.


The French Fries were large (like the Fat Fries at Fatburger), soft and steaming hot - literally. Breaking one into two actually released steam from the squidgy potato belly. 
We also ordered a plain ol' Chicken Sandwich (visible in the background) for the kids.


Prawn Khau Suey - Rs 350


 Chicken Khau Suey - Rs 325

 This was more spicy and had a generous sprinkling of vegetables. However, we would have preferred it with more curry.


 Here is what the Prawn Khau Suey looked like on the plate.


 A close-up shot of the quintessential Khau Suey goodness after it is combined with the condiments on one's plate.


The bill is modest. Khausa is not too heavy on the pocket.

Verdict: Overall, we were satisfied. The Prawn Khau Suey was definitely better than the Chicken one, and was more than enough to fill two adults. It did not hit the bulls' eye in being a 100% according to the taste of the original Burmese dish, but it was yummy nevertheless.

The Chicken sandwich was really nice too - very old school. One bite of it transported me back to the eighties, stirring up childhood memories of having chicken sandwiches outside Spinzer near Defence Market in phase 1 (which is near A-One now).